Every now and then we see gray-haired
people walking down the streets on bended backs as if searching for something
unidentified on the ground. We let them pass by, wondering that perhaps all
people upon reaching that "stage" in life will automatically suffer
the same fate.
It was only a couple of years ago when
media bombarded us with information concerning people with "bended
backs" or in medical terms – osteoporosis.
What is osteoporosis? Science defines osteoporosis as a
multifaceted disorder in which the skeleton is sufficiently fragile so that it
fractures when exposed to the mechanical forces and accidents that are routine
to ordinary living. It is a crippling disease characterized by loss of bony
tissue from the skeleton and deterioration of bone structure.
Nutritional factors involved in bone
health include calcium, phosphorus, protein, vitamins C, D, and K, and various
trace minerals. Of these factors, calcium plays the major role and has been the
most extensively studied. Among the young, calcium is very important in bone
formation and for growth and development.
Dietary studies have shown that
Filipinos have very low intakes of calcium. The latest National Nutrition
Survey (NNS) conducted by the Food and Nutrition Research Institute of the
Department of Science and Technology (FNRI-DOST) in 2008 revealed that about
seven in every 10 Filipinos did not meet the average requirement for
calcium. The consumption of Filipinos
for milk and milk products decreased by seven grams, from 49 grams per person
per day in 2003 to 42 grams per person per day in 2008.
According to the Recommended Energy
and Nutrient Intakes (RENI) developed by the FNRI-DOST in 2002, calcium
requirement differs according to population groups and sex. Thus, male and female adults aged 19 – 64
years old would need 750 milligrams (mg) per day of calcium, while those 65
years old and over would need 800 mg/day.
We never outgrow our needs for
calcium. Since calcium is so often associated with growth, many adults feel
they do not need it anymore. This is not true, because calcium is very
important for the daily functioning of our body and for the replacement of
calcium in our bones.
We can get enough calcium in your diet
by taking sufficient amount of milk and milk products and other calcium-rich
foods. Other calcium-rich food products include small fishes eaten with the
bones like dilis (or anchovies) and sardines, soybean curd known as tokwa or
tofu, small shrimps, and green leafy vegetables (like malunggay or horseradish,
saluyot or jute, alugbati or malabarshade and mustasa or mustard). These are
cheap sources of calcium and commonly eaten by ordinary households.
Ensuring an adequate amount of these
calcium-rich foods in your diet will prevent you from worrying about a stooped
posture later in life. Though the song "On Bended Knees" topped the
music charts a couple of years ago, you don't want to experience the difficulty
of having a bent back, do you?
For more information on food and
nutrition, contact Dr. Mario V. Capanzana, Director, Food and Nutrition
Research Institute, Department of Science and Technology, General Santos
Avenue, Bicutan, Taguig City; Telephone/Fax Nos.: 837-2934 or 837-3164; Direct
Line: 839-1839; DOST Trunk Line: 837-2071 to 82 local 2296 or 2284; e-mail:
mvc@fnri.dost.gov.ph or at mar_v_c@yahoo.com; FNRI-DOST website: http://www.fnri.dost.gov.ph. (FNRI-DOST
S & T Media Service: Press Release – DIVORAH V. AGUILA)
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